Cubanelle Pepper Seeds

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Sweet frying pepper- a must in many Mediterranean dishes. Yellowish-green fruits 5″-6″ (12.5-15 cm.) x 2 1/2″ (6.25 cm.) smooth, wide at the shoulder, tapered to blun t ends. Considered mildly pungent- medium thick waxy flesh. Fruits grow on 28″-30″ (70-75 cm.) bushy plants. Everbearing. Non-genetically engineered seeds.


Culture: Sow seeds indoors 8-10 weeks before the last frost. Grow in full sun and keep soil temperature in the mid-70’s, spade or till soil one foot deep (30 cm.). Transplant to garden 2-3 weeks after last frost. Water regularly and fertilize when plants are 6″ (15 cm.) tall and again in mid-summer.

Harvest: Carefully cut fruit from plants when full size whether green or red, but before they begin to soften. 

Nutrition: Excellent source of vitamins A and C.

Planting depth: 1/4″ (6 mm.)
Seed spacing: 1″ (2.5 cm.)
Spacing between rows: 24″ (60 cm.)
Days to germination: 10-15
Spacing after thinning: 15″-20″ (37.5-50 cm.)
Days to maturity: 68